SAVOURING THE BEST OF EACH SEASON
WITH A CUISINE SIGNED BY ALEXANDRE SILVA, FRESH AND STRAIGHTFORWARD, BUT AT THE SAME TIME FUN.
#ERICEIRA #SANTOISIDORO
A restaurant that respects the region’s recipes and gives them a new shape. A casual, fun, uncompromising proposal with a spontaneous vibe to be discovered. Enjoy your meal in a dining room designed for casual dining or on the adjoining veranda, both with wonderful views of the sunset.
A TOAST TO THE GOOD THINGS IN LIFE
We share the flavours and textures that most awaken our senses—simple and genuine.
OPENING HOURS
Breakfast: 7:30 am – 10:30 am
All-Day Menu: 12:00 pm – 10:00 pm
Lunch Menu: 12:00 pm – 3:00 pm (Sundays and Mondays)
Dinner: 7:00 pm – 10:00 pm
Open to hotel guests and the general public.
All-Day Menu: 12:00 pm – 10:00 pm
Lunch Menu: 12:00 pm – 3:00 pm (Sundays and Mondays)
Dinner: 7:00 pm – 10:00 pm
Open to hotel guests and the general public.
Full Room Service Menu: 12:00 pm – 10:00 pm
Late-Night Room Service Menu: 10:00 pm – 7:30 am
Room Service Breakfast: 7:30 am – 10:30 am
Late Room Service Breakfast: 10:30 am – 12:00 pm
Exclusively for hotel guests.
Late-Night Room Service Menu: 10:00 pm – 7:30 am
Room Service Breakfast: 7:30 am – 10:30 am
Late Room Service Breakfast: 10:30 am – 12:00 pm
Exclusively for hotel guests.
RESERVATIONS
You can make your table reservation directly at reception, or use one of the following methods
EAT. DRINK. CHILL.
AGENDA
Dedicated to the simple pleasures of life, changing with the seasons. From open-air cinema to gastronomic adventures, sunset sessions, live music, each gathering invites you to celebrate the best of life.
Friday nights with live music at EMME. À la carte dining. Table reservations recommended.
Summer is once again synonymous with outdoor cinema at Immerso. Curated by Tiago (Saca) Pires and João Valente. This month’s featured film: *The Still Point*. Event open to the public. Arrive early to secure your spot at this exclusive experience.
A six-course celebration of Alentejo black pork by Chef Alexandre Silva, €85 per person.
An evening shaped by the flavours of the Alentejo, with music by DJ.
From 6 to 12 October 2026, Ribeira d’Ilhas hosts the EDP Ericeira Pro, part of the WSL Challenger Series. A week of world-class surfing at one of Ericeira’s most iconic spots, on Portugal’s Atlantic coast.
EMME'S KITCHEN
ALEXANDRE SILVA
Portuguese products. The farmlands of Lourinhã. The Portuguese coast. Organic production.
A creative force of nature. For Emme, he brings what he calls Atlantic cuisine — the meeting point of sea and land.
Chef Alexandre Silva is renowned for championing Portuguese producers and creating an authorial cuisine rooted in local and seasonal ingredients. His approach combines contemporary techniques with a strong Portuguese identity, using fire as a central element of gastronomic expression.
READ MORE
As a consulting chef, he is responsible for creating the menu, and you can see him in action at various events throughout the year, whether at the “Alexandre Silva Convida” four-hands dinners or at the summer events “Emme on Fire.”
FISH FROM OUR COAST
Nearly 80% of the menu is based on fish and seafood, preferably from this stretch of coast that runs from Ericeira to Peniche and Nazaré-from the seabass of the Berlengas to the red shrimp of the coast, including ray, snapper, bream, and sea urchins.
KITCHEN GARDEN
Created on the terraces of the valley, the organic garden follows the seasons, producing vegetables, aromatic herbs, and flowers harvested daily by the chef. Beets, lettuces, or leeks are some of the products easily identified when visiting the garden.
BICA BEER
A light, fresh, and easy-to-drink beer, inspired by Ericeira and its lifestyle, with the liveliness of sea foam and the brightness of the Atlantic. An exclusive beer produced in partnership with the brewers of Vadia beer.
GET INSPIRED
Discover the latest happenings. Enjoy memorable experiences that celebrate the essence of slow living.
