THE MAIN ELEMENT OF THIS CUISINE IS FIRE

IN THE MIDST OF NATURE, AROUND A BONFIRE OR AT A LONG TABLE, IN A FESTIVE AND CONVIVIAL AMBIENCE, WITH GOOD FOOD AND GOOD ENERGY.

EMME ON FIRE

From the charcoal grill or wood-fired oven come authentic dishes, perfect for summer afternoons spent outdoors. Lunches are extended with casual conversation and the peaceful view of the Ericeira valley and sea. A place to pause, live, and share.

OPENING HOURS

June to October
Agenda IMMERSO
Open to guests and the general public.
Outdoor restaurant, subject to weather conditions.

SIGNATURE DISHES
EMME ON FIRE

Oysters, charcoal-grilled fish, charcoal-grilled meat, wood-fired pizzas.

AGENDA IMMERSO

Dedicated to the simple pleasures of life, changing with the seasons. From sunset sessions, fire-cooked cuisine with guest chefs, Sunday barbecues, each gathering invites you to celebrate the best of life.

YOUR NEXT SUMMER PARTY

In the midst of nature, anchored on the terraces of the valley with a view that stretches to the horizon. The perfect setting for a relaxed celebration.

RESERVATIONS

Live Cooking: fire cuisine and charcoal grills
Maximum capacity: 36 people
Available for private parties from May to October – subject to availability and weather conditions

BAR

COCKTAILS. SNACKS.

A selection of Companhia Portugueza do Chá teas and the best signature cocktails make the bar the perfect spot at any time of day. The whiskey, cognac, and cigar menu makes the end of the day magical.

Open every day from 10:00 am to 11:00 pm

EMME

SEA AND LAND. REGIONAL RECIPES.

With cuisine crafted by Alexandre Silva, EMME offers fresh, elegant, and playful dishes, highlighting local products and organic producers.

Open every day for lunch and dinner.

GET INSPIRED

Discover the latest happenings. Enjoy memorable experiences that celebrate the essence of slow living.