
With a cuisine signed by Alexandre Silva, fresh and straightforward, but at the same time fun, Emme values the local terroir, its products and organic producers.
A restaurant that respects the region's recipes and gives them a new shape. A casual, fun, uncompromising proposal with a spontaneous vibe to be discovered. A simple dining space with open views of the valley and the sea. The open area places the bar at hand for a pre or after-meal signature cocktail. Al-fresco dining is also available on the balcony.
At Emme restaurant, we share the flavours and textures that awaken our senses - simple and true to their roots, with products from our garden, savouring the best of each season and gazing at the horizon between the treetops.
Opening Times
Breakfast: from 7:30 am to 10:30 am
Lunch: from 12:30 pm to 3:00 pm
Dinner: from 7:30 pm to 10:00 pm
Book Your Table
Book your table directly with the front desk, by phone +351 261 104 420 or Email.

16 NOVEMBER
ALEXANDRE SILVA INVITES DAVID JESUS
An 8-course vegetarian dinner. Drinks included.
Price: € 120 per person

24th DECEMBER
CHRISTMAS DINNER
A 3-course menu and a seasonal dessert buffet.
€65 per person (drinks not included)
Drink selection €25 per person or à la carte.

31ST JANUARY
New Year's Eve Dinner Party
€250 per person
The price includes a welcome drink, New Year's Eve dinner, party with DJ, open bar, and supper.

16 NOVEMBER
ALEXANDRE SILVA INVITES DAVID JESUS
An 8-course vegetarian dinner. Drinks included.
Price: € 120 per person

31ST JANUARY
New Year's Eve Dinner Party
€250 per person
The price includes a welcome drink, New Year's Eve dinner, party with DJ, open bar, and supper.

24th DECEMBER
CHRISTMAS DINNER
A 3-course menu and a seasonal dessert buffet.
€65 per person (drinks not included)
Drink selection €25 per person or à la carte.

















