OKTOBERFEST
IMMERSO TRIBUTE TO BEER
18 OCTOBER 2025
Raise your glass to Oktoberfest at Immerso — a celebration dedicated to the art of beer. From keg-opening rituals to fire-cooked dishes and dynamic tastings, the valley comes alive with flavour and cheer. Join us for a festive tribute where good food, craft brews and convivial spirit flow together.
EMME RESTAURANT - 18 OCT. - 8PM
OKTOBERFEST DINNER
Chefs Alexandre and Tiago Silva
A specially curated menu where each dish is crafted and served alongside a stein of Oktoberfest draft beer, celebrating the flavours of fire, malt, and the season.
MENU
Atlantic Fish Board with Weissbier, served with barbela bread and malt
Pork cheek glazed in Dunkel, with oven-roasted potatoes
Chocolate brownie with Stout ganache and vanilla ice cream
PRICE: € 45 per person
EMME RESTAURANT - 18 OCT. - 12 PM - 3 PM
LUNCH PAIRED WITH BEER
The Autumn/Winter menu paired with some of the finest local beers. À la carte.
EMME ON FIRE RESTAURANT - 18 OCT. - 3PM - 4:30PM
COOKING WITH BEER ON FIRE
Chef Alexandre Silva and a guest brewer showcase live fire and beer-infused techniques, with a unique dish demonstrated and served in tasting portions on site.
Event open to guests and public. Free entrance.
Event open to guests and the general public, free entry.
EMME RESTAURANT - 18 OCT. - 4:30 PM - 7PM
BEER TASTING
Four 30-minute sessions led by guest brewers, each pairing three beers with a tasting bite: Weissbier with prawn rissole, IPA with smoked canapé, Lagers/Märzen with mini pretzel and artisan mustard, Stout/Dark with dark chocolate truffle.
Event open to guests and the general public, free entry.
EMME RESTAURANT - 18 OCT. - 7 PM - 8 PM
KEG OPENING & TASTE
Ceremonial barrel tapping marks the official start of Immerso Oktoberfest 2025.
Event open to guests and the general public, free entry.
