A dinner that brings the Alentejo to the table.
Alexandre Silva takes Alentejo pork as the starting point for a story of place, tradition and time, with each course revealing a different expression of this exceptional ingredient.
From the montado to the table, different cuts, textures and techniques come together in a contemporary interpretation of one of Portugal’s most distinctive culinary traditions.
Some flavours belong to a place. For one evening, we invite you to discover them.
When: Saturday, 26 September
Time: From 7.00 pm
Chef: Alexandre Silva
Location: Emme on Fire Restaurant — Santo Isidoro, Ericeira
Menu: 6-course tasting menu
Price: €85 per person (drinks not included)
Music by DJ
Table reservations via WhatsApp: +351 938 220 018
